Bottling and flavoring kombucha in what is known as the “second fermentation” is the key to getting fizzy, effervescent kombucha that packs a punch.
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Brewing kombucha at home is simple, requiring only a few ingredients and patience. Brew your own kombucha using this recipe and have a nonstop supply of this delicious fermented beverage for years to come.
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Growing your own kombucha SCOBY at home is as simple as making a batch of sweet tea. With few ingredients, you’ll be ditching commercially-made kombucha for your own homemade kombucha in no time.
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There’s a stigma that thrifted = dirty or otherwise unappealing; but the thrifting community knows otherwise. Secondhand clothing is more environmentally sound, affordable, and unique; so the rewards for shopping secondhand definitely outweigh the preconceived notions that used clothing is “gross.”
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Five common myths about houseplant care debunked, and how to keep your houseplants healthy and thriving.
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