Kombucha 101 | Bottling and Flavoring Homemade Kombucha

Bottling and flavoring kombucha in what is known as the “second fermentation” is the key to getting fizzy, effervescent kombucha that packs a punch.

make, home & garden, journalChelsea RobinsonJuly 23, 2020diy, kombucha, do it yourself, homemadeComment

Kombucha 101 | Brewing Your First Batch of Kombucha

Brewing kombucha at home is simple, requiring only a few ingredients and patience. Brew your own kombucha using this recipe and have a nonstop supply of this delicious fermented beverage for years to come.

home & garden, make, journalChelsea RobinsonJuly 23, 2020kombucha, homemade, diy, do it yourselfComment

Kombucha 101 | Growing Your Own Kombucha SCOBY

Growing your own kombucha SCOBY at home is as simple as making a batch of sweet tea. With few ingredients, you’ll be ditching commercially-made kombucha for your own homemade kombucha in no time.